This potato and frankfurter bake is ideal for an easy family meal. You can use leftovers – such as boiled potatoes, or pasta sauce.
This spiced chicken and bean stew has lovely Mexican spices, but it’s not too spicy – so if you like the heat add some cayenne or chilli and use spicy chorizo for the recipe.
This balsamic broccoli and green peas soup is ready in just 15 minutes. It’s healthy, vegan, gluten-free and low-carb too.
These peach and almond pancakes are delicate and tasty, perfect dessert served with some custard, whipped cream, or ice-cream.
You can make wonderful puddings with stale croissants. This baked sour cherry croissant pudding is similar to bread and butter pudding.
An omelette is normally ready within 15 minutes, and you can use up all sorts of leftovers like I did for this feta omelette with green beans and frankfurters.
This Chinese cabbage, edamame and shiitake stir-fry is super easy to make and can be served in various ways. It’s healthy and yummy too.
This fennel, cauliflower and bean soup is low-card, low-fat, vegetarian and gluten-free. It’s perfect for those who are health conscious or are on a diet.
This potato and ham bake is ideal for using up leftovers – such as boiled potatoes, roasted ham or pasta sauce. Serve it with coleslaw or crunchy green salad.
These raspberry and lemon pancakes are a bit more special, they have a caramelized topping which tastes really yummy. Serve with custard.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
Download my new recipes eBook for FREE! All formats available for PC, Mac, eBook Readers and other mobile devices. More than 100 special recipes included!
Happiness is homemade and that the heart of any home is the kitchen.
Get my favourite kitchen tools!
