These vegan maple baked figs with walnuts make a lovely dessert, served with (plant-based or dairy) vanilla ice cream, custard, yogurt or crème fraîche. Alterna
In middle Europe sour cherries are very popular, particularly to make cakes, desserts and compotes and jam for the winter festivities. The compote goes really w
It’s so easy to make your own pesto, it takes only 5 minutes! You can experiment with different veggies and herbs too – like this courgette and spinach pesto, w
This fish pie with vegetables is a healthier version – it has no cream or flour and it’s dairy-free too, as plant-based spread and milk can be used for the mash
You can serve these potatoes cakes as a side dish (with grilled/fried fish or meat, as a main dish (with a crispy salad) or as nibbles with some toppings perhap
It’s useful to have a some jarred grilled veggies in the pantry, in case friends drop in for a drink, or you want some tapas/anti-pasti before dinner.
This rice salad with edamame and crispy tofu is super easy to make – you can use ready-cooked rice or instant rice for it. It’s vegan, gluten-free, healthy and
When your BBQ is going, it’s worth cooking some extra vegetables for later use – such as aubergine, garlic, onion, bell pepper and so on. You can make amazing d
You can make amazing dishes with leftover boiled potatoes – salads, side dishes, fritters, cakes, scones, bread etc. This sautéed potatoes with caramelised onio
These healthy date and walnut oat pancakes are super easy to make. They are dairy-free and gluten-free oats can also be used if preferred or needed. They are pe
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