This vegan chipotle sweet potato soup with beans is a healthy, warming and hearty soup. Serve it with flatbread or tortilla chips. Use less chipotle paste or mi
This baked aubergine and tomato with chickpeas has North-African spices so it’s perfect with grilled fish, lamb and chicken. Alternatively, serve it with cousco
This gnocchi with broccoli and walnut pesto can easily be vegan if you use plant-based cheese alternative. Also, you can make it with gluten-free, flavoured or
This super easy, slow-cooked fennel and mustard roasted pork with broad beans is perfect for a family Sunday lunch or roast dinner. Serve it with mashed or roas
This easy chicken and beans taco is perfect for parties or lazy weekend meals. You can use leftover roast, grilled, baked or barbecued chicken for the recipe. S
At the weekend it’s nice to have a hearty breakfast or brunch. This Spanish-style dish is basically fried eggs with courgette and chorizo, which will set you up
Chili con carne is normally made with kidney or black beans. This chilli con carne with green beans has many veggies, so it’s a healthy version. It can be quite
Cottage pie is one of most popular British dishes, I like to add more depth and flavour to it. This Italian style cottage pie is made with Italian herbs and Gor
This pasta with courgette pesto can be vegan or vegetarian, depending on what kind of cheese you use. I made it with vegan cheddar and used gluten-free penne.
Baba ganoush is a smoky aubergine dip, popular in Middle-Easter mezes. It’s also ideal as a dip at summer parties, picnics and barbecues. This baba ganoush wit
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