This Japanese red cabbage salad goes really well with Teriyaki chicken or beef. Alternatively you can serve it with burgers and other grilled/barbecued meat or
and This teriyaki butterflied chicken with edamame beans and rice is a delicate and subtle dish, ideal for special occasions and dinner parties. It’s dairy-free
These individual no bake mint chocolate cheesecakes are perfect for spring and summer dinner parties. They are light and zingy, not too sweet and can easily be
This yellow split pea dhal with cauliflower is an interesting variation of the dal tadka. It’s healthy, filling, low-carb, gluten-free, vegan yet still very tas
This paprika chicken, potato and beans stew can be made with leftover roast chicken or fresh chicken breast/thigh fillets. It’s ideal for a midweek family meal,
Goa is one of the few places in India where pork is very much part of their cuisine. It is there that the famous (infamous for some!) Pork Vindaloo originated.
This tofu, shiitake and edamame stir-fry is ready within 15 minutes. Serve it with noodles for a quick vegan lunch or a side dish in a Japanese menu. For a glut
This asparagus, pea and watercress soup is not only healthy and vegan, but delicate, tasty and super easy to make. Serve it with fresh, wholesome bread or blini
These meatballs in chipotle sweet potato red pepper sauce can be quite spicy, depending on the strength of the chipotle paste. So if you’re using a really hot o
This cherry and chocolate traybake essentially is a sponge cake but made in the middle-European way – the whisked egg whites are carefully folded into the batt
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