This teriyaki salmon with edamame beans and noodles is on the table within 15 minutes. So it’s ideal for busy or lazy days – alternatively for laid-back dinner
This spicy mango chutney can be used immediately after cooking or you can store it in a jar, kept in the fridge. It’s a bit spicy but you can reduce or omit the
This Italian-style pepperoni and tomato omelette is ideal for an easy weekend brunch or midweek lunch. It’s ready within 10 minutes, yummy and filling. Serve it
I like making this tomato and carrot soup with broccoli during Spring and Summer time because I can use it as pasta/meatball sauce too. I add only half a liter
This mushroom and courgette stir-fry is super easy to make. You can serve it as part of a South-East Asian menu, or as a vegan main dish with rice, noodles or f
Tiramisu is one of the most popular desserts around the world – from the traditional to modern versions. This white tiramisu is made with white chocolate and in
This chicken and root vegetables stew is ideal for a midweek family supper or a laidback weekend meal. You can substitute the veggies if you don’t have or like
This caramelized onion and red pepper omelette with goats cheese is easy and tasty, perfect for a weekend brunch. It’s a vegetarian version, but you can add pan
This spiced carrot, celeriac and cauliflower soup is vegan, warming and hearty – yet low-carb, low-cal and super healthy & tasty. Serve it with a wholesome
This Gnocchi with balsamic mushrooms, tomatoes and asparagus is made with exotic mushrooms, but you can use normal chestnut mushrooms too. The dish is vegan, he
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