This dairy-free cherry panettone is made in a bread machine, so it’s super easy ( although it takes a long time!). The result is soft and yummy – most importa
These nutty chocolate rocks are lovely, healthy snacks during the festive season. I made them with walnut, but hazelnut, pecan and almond would work too. If you
During the Christmas period it’s still important to eat healthily. I like the festive aromas and flavours so I’ve created this recipe. These oat and banana cook
With an electric pie maker you can make many yummy sweet or savoury dishes. There are two different versions, making either one pie or 4 mini pies. This easy pi
This Chorizo frittata with broad beans is a lovely Spanish version. It’s perfect for a weekend brunch or lunch – alternatively you can serve it as party nibbles
Sometimes I have my daily porridge as a pudding after lunch. On these occasions I create a quick fruit puree or compote to make a lovely and healthy dessert. Th
I regularly make lahmacun with tortilla wraps instead of the traditional flatbread, using up leftovers in my fridge. For this Tortilla lahmacun you can use shop
These green pea and dill fritters are gluten-free, dairy-free and low-carb. They are perfect for parties, picnics or snacking during the day. Serve them with
This Maple Mandarin cranberry sauce is a bit boozy. It’s the ideal condiment in a Thanksgiving or Christmas menu. You can serve the leftover with game, cold me
This vegan easy pasta with asparagus is on the table within 15 minutes. You can use gluten-free pasta if needed and serve it with Parmesan for a vegetarian ver
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