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12 October 2021

Mixed bean and lentil chilli

During the winter months this hearty mixed bean and lentil chilli makes us feel warm and healthy. It’s a bit spicy but flavoursome and nutritious. Serve it with

11 October 2021

Tortilla with grilled asparagus and feta

Appetizer / Brunch / Combination / Detox / Diabetic / Easy / Egg Free / Everyday / Gluten-free / Greek / Greens & Salads / Grill / High Fibre / Low Calorie / Lunch / Main / Nut Free / Picnic / Quick & Easy / Vegan / Vegetarian

For a light lunch or brunch grilled asparagus is one of my favourites – particularly combined with egg. This time I had to use up some (gluten-free) tortilla wr

10 October 2021

Pasta with zesty spinach and feta sauce

Dairy Free / Detox / Diabetic / Easy / Egg Free / Everyday / Gluten-free / Greek / Greens & Salads / Healthy / Lunch / Main / Pasta / Quick & Easy / Sugar Free / Supper / Vegan / Vegetarian

This pasta with zesty spinach and feta sauce is ready in just 15 minutes. Even better, you can use gluten-free pasta and vegan feta cheese so the dish can easil

9 October 2021

Vegan pear and ginger waffles

Breakfast / Brunch / Combination / Common Fruits / Dairy Free / Easy / Egg Free / Everyday / Main / Pancakes / Quick & Easy / Seasonal / USA / Vegan

When I make vegan waffles I normally use flax-eggs, but this time I tried out an egg replacer powder. It worked quite well. The pear compote is spiced and yummy

8 October 2021

Rice and beans salad with roasted beetroot

Beans / Bonfire Night / Combination / Dairy Free / Detox / Diabetic / Easy / Egg Free / Everyday / Gluten-free / Healthy / High Fibre / Leftovers / Lunch / Main / Mexican / New Year / Nut Free / Parties / Picnic / Quick & Easy / Rice / Roast / Roots & Bulbs / Salad / Seasonal / Side / Sports Food / Sugar Free / Supper / Vegan

I normally make rice & bean salad with leftover cooked rice. This time I added roasted beetroot and bell pepper to it and jazzed it up with some Mexican sea

7 October 2021

Curried cauliflower, broccoli and chickpea soup

5:2 Diet / Budget / Combination / Dairy Free / Detox / Diabetic / Easy / Egg Free / Everyday / Gluten-free / High Fibre / Indian / Low Calorie / Low Carb / Low Cholestrol / Low Fat / Low GI / Low Salt / Lunch / Nut Free / Other Vegetables / Quick & Easy / Soup / Sugar Free

This easy, vegan curried cauliflower, broccoli and chickpea soup is not only healthy and warming on cold days but super easy to make. You can use either frozen

6 October 2021

Moroccan lamb and chickpea pilaf

Bonfire Night / Dairy Free / Dinner / Dinner Party / Easy / Egg Free / Gluten-free / Lamb / Main / North African / Nut Free / One Pot / Quick & Easy / Rice / Sports Food / Supper

This Moroccan lamb and chickpea pilaf is easy to prepare, yet the result is really lovely and flavoursome, perfect for family get-togethers, parties or lazy wee

5 October 2021

Griddled courgette and pepper salad

Brunch / Dairy Free / Easy / Egg Free / Everyday / Gluten-free / Greens & Salads / Healthy / Italian / Lunch / Main / Nut Free / Quick & Easy / Salad / Vegan

The following griddled courgette and pepper salad is healthy, yummy, vegan and filling. It’s perfect for brunch, lunch or a lite supper, served with toast, bage

4 October 2021

Pasta with broccoli in roasted pepper, sweet potato and chickpea sauce

Budget / Combination / Dairy Free / Detox / Easy / Egg Free / Everyday / Gluten-free / Healthy / High Fibre / Italian / Lunch / Main / Nut Free / Other Pulses / Pasta / Quick & Easy / Roast / Roots & Bulbs / Sugar Free / Supper / Vegan

This pasta with broccoli in roasted pepper, sweet potato and chickpea sauce is a vegan, healthy dish that can be served in gluten-free diet too, if appropriate

3 October 2021

Coconut waffles with caramelised pineapple

Breakfast / Brunch / Dairy Free / Dessert / Easy / Everyday / Exotic Fruits / Fusion / Gluten-free / Main / Pancakes / Sugar Free / Vegetarian

These coconut waffles with caramelised pineapple are suitable for a dairy-free diet and you can make them with gluten-free mixed flour too. They are perfect for

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Latest Recipes

Mixed bean and lentil chilli

Tortilla with grilled asparagus and feta

Pasta with zesty spinach and feta sauce

Vegan pear and ginger waffles

Rice and beans salad with roasted beetroot

Curried cauliflower, broccoli and chickpea soup

Moroccan lamb and chickpea pilaf

Griddled courgette and pepper salad

Pasta with broccoli in roasted pepper, sweet potato and chickpea sauce

Coconut waffles with caramelised pineapple

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