These vegan mandarin baked spiced figs are delicate and really tasty. This dish is a lovely dessert served with custard, ice cream, or yogurt (which can be plan
This vegan, easy mushroom & cabbage curry is a quick but tasty meal that you can have ready to eat in less than 15 minutes. It’s a more than ample snack for
This super easy curried sweet potato, lentil and broccoli soup is vegan, healthy and filling! It’s perfect on cold winter days, served with rice or naan bread.
This balsamic roast chicken with shallots is super easy to make, perfect for a lazy Sunday lunch! Serve it with roasted or mashed potatoes and roasted or steame
During autumn and winter banana bread is one of the most popular cakes to bake. This Vegan banana bread with apple and walnuts is moist, spiced, low-sugar and
This paprika potato stew with broad beans is basically a vegan goulash. I used smoked paprika which made it more “meaty”. You can use other green beans or tinne
This vegan, super easy roasted pepper hummus is ready in just 5 minutes, as it’s made with store-cupboard ingredients. It’s ideal for last-minute parties, picni
This green pea burger with oats and herbs can be vegan, vegetarian or gluten-free according to your diet. It’s super easy to make, although it’s worth resting t
This potato and broad beans traybake goes really well with grilled fish and meat, or can be served as a vegan main dish with a crispy salad on the side. If you
This warm Mangetout and rice salad with tofu can be made with leftover cooked rice or instant rice. It only takes 15 minutes to put togethers, so ideal on busy
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