This Italian vegetable omelette is perfect for a weekend brunch or midweek light lunch/supper. It’s low carb, gluten-free, dairy-free and vegetarian, so it can
Carrot cake is one of the cakes that can easily be gluten-free, dairy-free or even vegan, yet it remains moist and yummy. This gluten-free carrot and walnut cak
This vegan red lentil and sweet potato soup is zingy, hearty and filling – perfect on cool spring days. Serve it with crusty bread and scones. You can freeze th
This ham and avocado salad can be made with leftover boiled or baked ham – ideal for a quick and easy lunch or for guests on Boxing Day, Easter Monday etc. It’
This balsamic roasted beetroot, carrot and parsnip fits perfectly in a roast meal. It can be baked on the lower shelf or beside the joint. It can also be served
This broccoli, leek and potato soup is a healthy yet hearty soup. It’s vegan and gluten-free too – suitable for most diets. Serve it with bread, pasta or rice.
Pineapple & ham is a classic food-combo, so it’s not surprising that this pineapple glazed ham is a popular dish. I make it often for special occasions suc
These roasted spring vegetables go really well with a roast joint – poultry, lamb, beef or pork. You can also serve them with baked fish or vegan meatballs.
On Easter Sunday it’s traditional to eat roasted lamb. I love the traditional rosemary and garlic version with mint sauce but sometimes it’s worth trying someth
For these pistachio and apricot muffins I used gluten-free flour and plant-based milk, but you can make it with normal flour and milk too. It’s easy, zingy , mo
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