Baked courgette and pea fritters
It’s no easy to make fritters without eggs, so these vegan courgette and pea fritters are baked in the oven, which is more healthy than frying anyway. They are
It’s no easy to make fritters without eggs, so these vegan courgette and pea fritters are baked in the oven, which is more healthy than frying anyway. They are
Roasted crushed potatoes are perfect for Sunday lunch or a midweek dinner. The potatoes can be preboiled and kept in the fridge, so the roasting only takes 30 m
This variation on a basic bread-machine recipe is a simple way to create your own Apricot & Pistachio Brioche Bread that looks good and smells great but has
This grilled courgette with goat’s cheese is ideal for a weekend lunch or you can serve it as a starter at a dinner party. Be careful with the rind – mine has m
I made this pasta with vegan spinach and walnut pesto using gluten-free fusilli, but other dried pasta can be used too. The dish is vegan but vegetarians can ma
This Indian-style dal with rice is based on the traditional tadka dal dish, but the rice is added to the lentils. Also, I used three different pulses for an in
I always make my own pasta sauce, usually double or triple portions and freeze the leftover for another meals. I normally make the spiced sweet potato and tomat
I like making bundt cakes for special occasions because they’re pretty and very easy to make. I made these mini chocolate bundt cakes for my friend’s birthday u
This Italian chicken stew with gremolata is zesty and super yummy, perfect for laid-back family meals during springtime. Serve it with crusty bread, mashed pota
You wouldn’t even notice that this gluten-free coffee and walnut loaf contains no gluten nor dairy. It’s really moist, delicate and really yummy (not too sweet
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