During the cold winter months hearty stews and soups are very comforting and warming. This vegan Italian lentil and parsnip stew is super healthy too. Serve it
Flax egg is an egg substitute, made from ground flaxseeds ( also called linseeds) and water. It’s suitable for egg-free, vegan, gluten-free, paleo and low-
These vegan tofu and green pea puff tarts can easily be gluten-free too, if appropriate puff pastry is used. Very easy to make, perfect for weekend lunch or ea
This lamb chops traybake is the ideal family meal on busy or lazy days. It has many veggies and lot’s of flavours! You can add a chilli too, if you like your fo
If you want to surprise your loved one or treat yourself to a lovely, healthy vegan (and gluten-free!) breakfast, this recipe is for you! I made these vegan ora
If you want a super easy yet very pleasing gluten-free dessert this recipe ticks all the boxes! No need to cook anything, it can be assembled in a few minutes a
The original Caesar salad is quite different from what we now get in fast food outlets, grocery stores or restaurants. The original version did not contain may
Chinese fried banana is loved by many of us – although it’s not the healthiest food. This recipe is gluten-free, dairy-free and vegan so many people with food
These vegan apple and walnut oat cookies are really healthy! They are gluten-free, sugar-free, dairy-free, egg-free and fat-free – yet moist, sweet and yummy! K
Lasagne can be made with leftover Bolognese sauce, stews and chillis. Alternatively the filling can be precooked (even days ahead), then assembling the lasagne
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