This potato salad with olives and gherkins is a lovely dish for lunch or you can serve it as a side dish with grilled meat/fish. It’s super easy to make, health
I made these meatballs in baked sweet potato and beetroot sauce using vegan meatballs but you can use any ready-to cook versions – beef, pork, chicken, venison
This vegan miso soup with peas and baked tofu is an interesting version that is super easy to make. You can serve it with steamed rice, soba or rice noodles for
This Mexican-style spicy black bean burger is really rather spicy, so if you don’t like the heat leave out the chilli powder or jalapeño. Vegans can substitute
I have recently discovered stock pots, which can add subtle flavours to stews and soups. I particularly like the smoked chilli & tomato one, but this time I
This vegan cauliflower and Brussels sprouts curry is ready within 25 minutes, ideal on busy/lazy days. You can make the paste and even steam the veggies in adva
This pan-fried mushrooms with beans and courgette can be served as a main meal with rice, couscous, toast or a mash. Alternatively, it goes well with frilled fi
This creamy lentil salad is made with mayonnaise – I used vegan mayo. It’s a simple dish that can be served on a piece of toast for lunch, or you can serve it a
If you like comfort food and baked beans, try out this spiced bean stew with sausages! You can make it with ready-made spiced tomato sauce, although you can mak
During the winter we can still buy healthy fresh vegetables at the market, such as carrots, kale, cabbage and leek or use frozen veggies. This winter greens s
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