This upside-down pistachio cake with figs is a delicate, lovely, moist teacake. Perfect for parties, afternoon teas, anniversaries, Valentine’s day and other sp
At the weekend an English breakfast can be very comforting for brunch, but it takes a lot of effort and many pans to make it properly. Egg muffins can be just a
These days most supermarkets sell decent vegan “meatballs” that can be used for many easy and yummy meals. I normally serve them with pasta and a lovely, spiced
These lentils with lemon and dill is not only zingy and fresh but vegan, healthy, low-carb and gluten-free too. You can serve it with pasta, gnocchi or toast. A
This easy blueberry jam is low in sugar yet it’s really yummy. It’s super easy to make – if you have a sweet tooth add more sugar, but be careful, the cooking
This sweet potato, aubergine and chickpea curry might have many ingredients, but don’t be alarmed by this – they are mainly spices, which give the dish depth
This delicate sautéed green peas with vegan feta is one my favourite dishes throughout the year. It’s super easy to make, zingy and yummy. I normally serve it o
For a weekend lazy breakfast or afternoon tea a slice of nice, wholesome banana bread is most satisfying. This healthy gluten free banana bread is not vegan – b
I always make my own marinated olives – not only is it much cheaper (and super easy) to do, but I can control what goes in the marinade. These vegan mixed olive
Most supermarkets sell vegan meatballs which can be used for many plant-based meals. I made these vegan meatball and spinach burritos with leftover “meatballs”
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