Blackberries are naturally high in pectin so there is no need to use special sugar or added pectin to make jam from them. In a standard jam recipe equal amount
This vegan Jackfruit and spinach burger is not only yummy but very filling too. You can serve it in buns of your choice ( which can be gluten-free too) or with
This mustard and honey baked chicory is a lovely side dish, which goes really well with roasted chicken, ham or lamb. You can cook it on the lower shelf in the
These chorizo and courgette egg cups are perfect for a weekend breakfast or brunch – or for picnics, trips and garden parties (as a nibble). It’s so easy to mak
Orzotto is an Italian dish similar to risotto, made with pearl barley instead of rice, which is a popular dish in north-eastern Italy. This Orzotto with tomato
This vegan spiced beans and rice salad is very easy to make, and it’s very versatile. It can be served lukewarm or cold, as a main course or a side dish; or you
Tapenade is a French black olive paste, which normally has anchovies too. This grilled leek and green beans with black olive dressing is a vegan version ( i.e
This baked sea bream with lemon and herbs is a super easy Mediterranean dish, which is healthy and light, so it’s ideal for laid-back Summer dinner parties or
This pan-fried mushroom with leek, tomato and lentil can be served as a vegan main dish (on toast, with bread, rice or pasta); or as a side dish with grilled fi
Swiss roles are ideal for parties, afternoon teas and picnics. This zesty lemon roulade is perfect for garden parties, Spring and Summer events. It’s light, zin
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