Baked cod with spinach
This baked cod with spinach is a super easy dish, which can be made straight from the freezer (but do check the packaging instructions). For a low-cal version y
This baked cod with spinach is a super easy dish, which can be made straight from the freezer (but do check the packaging instructions). For a low-cal version y
I love olives! Recently I realized that, over the years, I’ve spent a small fortune at various deli counters unable to resist the olives on display, and I decid
Most soups and stews need some sort of stock (or broth), which can be home-made but it’s more convenient to use shop-bought products in powder or cube forms. Re
This vegan raspberry and almond crumble is so yummy and healthy – it can be gluten-free too! Perfect weekend dessert during the Summer, served with vegan vanill
These Chinese style sticky pork medallions are perfect for dinner parties or laid-back family meals. You can marinate the pork ahead, then the cooking is super
Veganism is more and more popular, so the supermarkets are now selling quite decent and affordable meat alternatives. I’ve found a pretty good “meatball” produc
This new potato and grilled vegetables salad is perfect for Summer BBQs, picnics and trips. You can make it ahead or serve at immediately after making it. If
Traditionally, baba ganoush is made from aubergines cooked over open flame – this gives its smoky flavour. So I’ve decided to barbecue some of the other ingred
If you want a filling, healthy and super yummy vegan meal, try this Gnocchi with lentils in roasted tomato and pepper sauce! The sauce can be made days ahead (e
When tomatoes are in season I always buy a lot at farmers’s markets to make chutneys and base sauces/broths for the autumn. I particularly like roasting or gr
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