In Middle Europe, including Hungary, sponge cakes are made differently to the English way. First of all, we use more eggs. Secondly, the eggs are separated and
These vegan rainbow vegan puff pastry tarts are made with gluten-free pastry, but you can use other pastry too. You can modify the veggies too – for example
This Mexican-style turkey burger is perfect for those who don’t like red meat. It’s very easy to make and the recipe is mild, so add more chili powder, cayenne
Ratatouille is a basic French vegetable stew which can be served as a main or side dish. The main ingredients are tomatoes, aubergine, bell pepper and courgette
Thin pork loin steaks are perfect for Summer Barbecues. They can be grilled very quickly, but they can dry out easily, so I like to marinate (tenderise) the mea
If you’re after an easy chili sin carne recipe, try this vegan bean chilli in roasted tomato sauce ! The smoky flavour comes from the roasted vegetables, which
My kids love the traditional Hungarian Potato and sausage paprika stew for a midweek supper but occasionally we have a vegan version, when we substitute the mea
During the Summer we tend to make cakes that are easy to bake. This dairy-free chocolate and cherry slice takes just 10 minutes to prepare, and the baking is o
During the summer ripe tomatoes are in abundance at the farmers’ market so I make a lot of soups, stocks and sauces from them. This roasted tomato and bell pepp
These broad beans and pesto tartlets are not only super easy to make, but can easy be vegan and/or gluten-free if you use vegan pesto and gluten-free puff pastr
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