To be honest I normally make these grilled pepper and onion falafels with leftover or pre-barbecued pepper, onion and garlic. It’s very easy to make, although y
These gluten-free grilled pepper and onion scones are vegan too as I made them with plant-based margarine and milk ( you can use dairy if you prefer). They are
In the Summer we always make elderflower cordial or syrup which we use for baking or drizzle on pancakes, ice cream, waffle and puddings. I made this dairy-
When the elderflower trees blossom during late Spring I always make some cordial or elderflower syrup, which I use for cakes, cocktails and marinades during the
If you’re after super easy yet super yummy party nibbles or antipasti try this Teriyaki steak salad! The steak can be marinated ahead – the cooking only takes 1
I was given the recipe of this South-Indian Vegetable Curry by my Indian friend, who told me that this is one of the basic recipes they use for quick curries, u
I love making this fennel and tomato bake with halloumi during the Summer months because It can be served as a main dish (with pasta or rice), as a side dish
This zesty falafel is perfect for Summer garden parties, picnics and trips. It’s really zingy, light and yummy. Serve them in pitta with salad and hummus or as
During the Summer one of my favourite soups is tomato soup – from rustic to delicate versions, I love them all! I normally make this roasted tomato and courge
One of my favourite ingredients for cakes and puddings during the Summer is Elderflower cordial/syrup. I make my own (see elderflower syrup recipe) using the bl
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