Zingy pea hummus
This vegan zingy pea hummus is not only fresh and zesty, but has a bit of warmth to it. If you don’t want it spicy, leave out the chilli or remove its veins. It
This vegan zingy pea hummus is not only fresh and zesty, but has a bit of warmth to it. If you don’t want it spicy, leave out the chilli or remove its veins. It
For summer barbecues, garden parties or picnics this vegan spiced beetroot and red cabbage salsa comes very handy. I made it with cooked beetroot but for a mor
One of my favourite soups is Green pea and watercress soup which I make a lot during Spring and early Summer. This time I’ve decided to make it with sweet potat
If you want a quick and easy meal to surprise your loved one on a special morning or for brunch, try this baked Prosciutto and spinach egg cups. They are ready
Brassoi pork and potato fry is one of the most loved Hungarian family meals. It’s normally pan-fried on the stove (see traditional Brassoi recipe here) but I th
This dairy-free lemon and passion fruit cake is made over two days, but the result is well worth the time and effort, particularly for a special occasion (Anniv
Here is another super easy dish you can make if you have precooked pasta sauce. I used my spiced sweet potato and tomato sauce, which is enough for 2-3 meals. T
Chocolate and hazelnut is a classic combo so it’s no wonder these vegan chocolate and hazelnut oat cookies are super yummy. They are sugar-free and fat-free too
These black bean and courgette patties are perfect for a spicy vegan or vegetarian burger, just add the usual condiments. I prefer wrapping them in tortilla wit
When I have the oven on baking or roasting I always use the lower shelf for something else that can be used for other meals. I tend to bake a lot a veggies and
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