I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple
When I make roast duck there is always some leftover meat, which I shred into small pieces and refrigerate or freeze them for other meals. This duck and beans
This vegan zesty vegetable soup is made with Gremolata, so it’s really refreshing and zingy. It’s ideal for spring cleansing or strengthening our immune system
This dish is one of the classic Spanish tapas. It’s best to make it with ripe tomatoes – if you don’t have any, add a spoonful of unrefined sugar to the cooking
It’s now possible to get fresh turmeric in the major supermarkets, so I can make super-healthy drinks, stews and soups. I made this carrot soup with ginger and
Waffles bought in the stores always have milk in them so if you have dairy issues it’s worth investing in a waffle maker. Home-made waffles are more healthy any
During springtime the healthiest cake is a carrot cake, which doesn’t need much sugar. This gluten-free carrot loaf cake is made with oil, so it’s dairy-free t
Fried and stuffed padrón peppers are of the many classic Spanish tapas. I’ve had some leftover home-made couscous salad with roasted veggies in the fridge so I
Lemon Risotto is one of the popular Summer dishes in Southern Italy, as almost everyone has lemons growing in their garden! This zesty risotto can be a great co
I made this marshmallow and raspberry Chocolate Mousse with raspberry flavoured chocolate but you can use normal dark chocolate too, just make sure it’s good qu
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