If you want to surprise your loved one with a yummy (but super easy) breakfast or brunch, this bagel with smoked salmon and quail egg ticks all the boxes! I use
Pizza nights are regular events in most households. I like to make my own, sometimes completely from scratch, but mostly I buy basic pizza-bases from the superm
Potato and leek soup is a classic, warming dish for the winter months. Adding a few seasonal ingredients it can easily be transformed into a zesty soup which is
Although this pan-fried Shiitake with fennel is vegan and gluten-free – it can be served as a side dish with grilled fish or meat. I served it with wakame &
I make healthy oat and banana slices every week, which I have for breakfast or as midday/afternoon snack. This time I added some peanut butter and chopped peanu
I think it’s really worth getting a waffle maker! I now make waffles every weekend for breakfast or snacks and not only do I save money but I can control what
Vegan pesto and olive puff whirls[/caption]
My mum and I make these vegan pesto and olive puff whirls quite often. I take them to school in my lunch-box and
Quails are tiny birds, so they don’t require a long time to cook. One bird is normally served per person, so it’s ideal for dinner parties or for special celebr
Fresh or frozen mussels are widely available throughout the year. They are so easy to cook (it only takes five minutes!), yet many people are wary of them! You
This is a tasty variation on the Olive Loaf recipe I did a while ago. The malted granary flour adds a nice nutty texture and malty flavour. The green olives add
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