Bootle Guard or dudhi is a popular vegetable used in Indian cuisine, less known in the West. It’s like a combination of marrow & courgette – quite bland o
Most vegan burgers are made from beans or chickpeas. Jackfruit is the new superstar ingredient for vegans – I think it’s most suitable for patties and fritters
The traditional Caesar salad is not only full of calories but cannot be eaten by those with food allergies. This Caesar salad with tortilla chips is gluten-free
Falafels are even more healthy if they are baked not fried. For these baked falafels I used tinned chickpeas, which are pre-cooked. If you want them to be crunc
I love the texture of monkfish – it can be put on skewers, stir-fried, baked and grilled. The other day I made this super easy monkfish in a parcel with lemon a
Dhal is one of the easiest, tastiest, healthiest Indian dishes – loved by kids and adults too, so perfect for a family meal. This Moong dal Tadka is made the tr
Cherries are one of our national fruits – in the Summer they grow in Hungary in abundance. Most people with a garden have a cherry tree which produces plenty o
I have tried to make vegan & gluten-free pancakes for years but they always ended up as a mess. Since I’ve discovered “flax-eggs” I’ve been experimenting wi
After burgers and sausages, chicken drumsticks are probably the most popular meat to grill or barbecue. The great advantage of chicken is that it easily takes o
If you’re on a low-cal, low-carb or 5:2 diet, it’s important to have a few low-cal yet tasty and filling recipes. Vegetable stews and curries are some of the be
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