White bean hummus
Making hummus is so easy and much cheaper than buying it ready-made from the supermarkets. When I don’t have chickpeas I use cannellini beans instead. I added f
Making hummus is so easy and much cheaper than buying it ready-made from the supermarkets. When I don’t have chickpeas I use cannellini beans instead. I added f
On my vegan days I love making veggie stews. I can’t decide which one is my absolute favourite – a Mexican-style chilli sin carne, a Moroccan-style tagine or an
Roasted lamb with garlic and rosemary is a classic British dish, not just at Easter but throughout the year (particularly popular for Sunday Lunch). It’s normal
Raw jackfruit fritters are very easy to make and taste delicious. This recipe is my Mother’s own and everyone in my family loves these fritters.
Capsicum and tomato curry is easy to make and is healthy. It goes well with roti or rice.
It’s traditional to cook (boiled or roasted) ham for Easter and Christmas. This Somerset boiled gammon is simmered in cider with fruits and veggies – perfect fo
I make spinach roulade regularly for dinner parties, garden parties and picnics and create fillings for it according to the occasion. One of my favourite versio
I have made many vegan and gluten-free cakes in the past that went straight into the trash – so I’m always suspicious of “yummy” recipes. However, this vegan
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so it’s ideal for thos
During the festive seasons it’s sensible to keep ready-rolled pastry in the fridge or freezer, as it’s a very useful ingredient to make quick and easy nibbles
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