I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy – it’s still got a bit of war
I love lemon cakes, muffins and cupcakes so for a change I decided to add some poppyseeds to the batter. They were really delicious, my friend loved them –
Traditionally, falafels are made with uncooked, pre-soaked chickpeas – so they are crunchy on the outside and soft on the inside. If you follow this basic authe
This vegan sautéed mushrooms with lemon &thyme is a classic Mediterranean side dish. It’s easy to make, delicious, gluten and dairy free and can be served w
I love baking a bundt cake for guests or as a gift to someone because it looks so beautiful. Also, bundt cakes are really easy to make and can easily be made fe
I find puff pastry tartlets the perfect nibble to offer at drink parties or take to picnics and trips. These vegan asparagus and pesto tarts are super easy, zin
Pea-pesto is a delicious, delicate version which I love using as dip, pasta & pizza sauce. This Pea pesto pasta is served with sautéed vegetables, creating
Raw mango and drumstick curry is from southern part of India and is frequently made during summer season due to easy availability of mangoes. This dish needs so
Eggplant and tomato chutney is from southern state of Andhra Pradesh and is easy to make. This one is a favorite of mine and goes well with rice and ghee or cur
Roasted lamb is favourite choice by many of us for Sunday lunch, dinner parties, anniversaries, not to mention Easter. If you’re a bit bored with the classic ro
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