Bundt cakes make perfect gifts as they are very pretty and presentable. For the same reason they are ideal cakes at afternoon tea parties or dinner parties. Th
Meatballs are really easy to make yourself – and much cheaper and healthier than the ready-prepared versions they sell in supermarkets. The only thing you’ll ne
Healthy, vegan meals don’t have to boring and bland. This tofu and chickpea tray-bake with vegetables is loaded with nutritious and tasty elements with an Asian
Broccoli soup is super healthy all year round. I like to spice it up occasionally, so I made this Curried broccoli and chickpea soup using the “tadka” method,
Brownies are one of easiest sweet snacks to make! These chilli brownies are spiced up a bit, making them extra special and a bit fiery. Perfect treats for parti
Malayan food is far less well known than other South-East Asian cuisines – using Laksa paste (available in many supermarkets) makes it quick and easy to try it
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And it’s so quick&easy to make! This aubergine hummus is a crea
These fennel and onion tarts are super easy to make! The topping can be precooked, then the tartlets only take 10 minutes to bake. So they are perfect party nib
This beet, carrot and red cabbage salad is so easy to make. Just shred or grate the veggies, add some dressing and voilà you have a vegan, healthy slaw t
I cook pasta or noodles on busy or lazy days because within 15 minutes it’s so easy to create a tasty and filling dish. One of my favourite recipes is this Nood
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