Wild salmon fillet doesn’t need long cooking nor intense flavourings. I still like to cook it with an Asian twist – this simple, sesame and ginger baked wild sa
This Indian Spiced potato and chickpea stew is very healthy, and filling, perfect for vegans and those who follow a healthy diet. It’s quick and easy to make to
Coleslaw is one of the easiest salads to make for flatbread wraps or burgers. This crunchy slaw with avocado is made with fennel, cabbage, onion and radish – it
During the summer it’s so easy to make effortless, yet healthy and filling salads. This crunchy salad with pinto beans is ready in just 5 minutes – can be serve
I used to make Chilli sin carne with Quorn on my vegetarian and vegan days (here is the Chili con Quorn recipe) until I discovered that minced Quorn contained e
During the week one of the easiest vegan meals to cook is a pasta dish, particularly if you use vegan pesto or other pasta sauces. This pesto pasta with fennel
Chocolate lovers will adore these double chocolate brownies. They are intense, yummy and very filling! They go really well with your morning coffee or afternoon
If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergin
Tzatziki is one of the basic sauces and dips in SE-Europe and the Middle East. It’s made with yoghurt, cucumber, garlic and fresh herbs. They normally serve it
This zesty sautéed mixed mushrooms with tenderstem broccoli is an ideal side dish in a spring or summer menu – perfect accompany for roast meat, particularly c
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