Dibba rotti is a breakfast dish which is very popular in southern part of India. It is made with dehusked black gram and served with chutney or pickle. This is
When I feel like having an interesting coleslaw I tend to use Asian or Mexican spices and flavourings. This Japanese-style red cabbage and beetroot salad is the
In Hungary we drink Kefir a lot and cook with any leftover. Kefir is perfect for muffins, cakes, pancakes, salad dressing and marinades. These paprika-Kefir ma
Beef steaks are perfect for quick midweek meals or weekend grilling, BBQs. This spiced, Mexican-style chipotle steak with salsa is ready in just 10 minutes! It’
When it comes to summer barbecues, picnics and parties, a nice potato salad always comes handy. Easy potato and beet salad is exactly what it says in the title
When I have stale bread rolls I don’t throw them away – I make breadcrumbs or baked stuffed bowls/boats from them. These mozzarella and pesto bread bowls were m
Yellow Cucumber in telugu is called Dosakaya. Dal with yellow cucumber is a very easy to make and is frequently made at my home. It is usually served with rice
Fenugreek can be used as herb (dried leaves) or spice (seeds) or vegetable (fresh leaves).
Fresh fenugreek leaves are an ingredient in some curries, such as wi
Almost every weekend starts with pancakes in my family. These Elderflower and coconut pancakes were made using up some home-made elderflower cordial. They went
These Greek-style lamb and pepper skewers are really easy to make, but you should marinate them for as long as you can (preferably overnight). The grilling only
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