This Seafood, Fish and Cauliflower Curry is loosely based on Indian cuisine and so nods respectfully to its roots, but it’s rather quicker and easier to prepare
Methi matar malai is a creamy gravy with peas and fenugreek leaves, which is a very popular, Punjabi North Indian recipe. This is very flavorsome, delicious d
Lentils are the staple food across India. While it is a commonly cooked dish in the household, there are various intricate recipes that are used on special occa
This is one of my favourite South-East Asian recipes because it’s incredibly easy to make yet absolutely delicious. Also, it can be served warm (with rice, or
I always keep a bag of frozen berries in the freezer – as they are ideal for easy desserts at the weekend, or healthy breakfasts during the week when I don’t h
Chicken traybake is one of the most popular family dishes, not only because it’s delicious and you can use up almost every vegetable in the fridge in it, but be
I had some leftover Halloumi & cooking Chorizo in the fridge and thought I use them up for a Mediterranean style omelette for lunch. It turned out to be de
This Healthy crunchy slaw is ready in just 10 minutes – perfect side dish for frilled/barbequed steak or makes an excellent filling in kebabs, sandwiches and bu
When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley & black
Stuffed cabbage is one of most loved Hungarian dishes so, to celebrate Chinese New Year, I decided to make it Asian style. It turned out really well and it wasn
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