Making soup is one of the great simple pleasures of life! And this celeriac, carrot and lentil soup is a simply great example! It’s reasonably low calorie – abo
Chicken is probably the favourite meat in the Indian sub-continent, largely because it is easy to cook, easily available and has not been associated with any re
Egg and dry shrimp curry is a spicy and tasty dish. This curry is popular in coastal regions of India. A little patience is required to clean the dry shrimps bu
This red cabbage, kale and pomegranate slaw is a crunchy salad that goes superbly with cold meats, roasted meats (particularly game) and winter stews. It takes
As with bringing about feline demise, there are many ways to cook bass. What makes this Thai-style baked Sea Bass recipe special is that it’s so quick, simple a
It takes less than 10 minutes to throw together this tuna and bean salad! It’s also delicious and healthy! Perfect for picnics, parties or for lunch on a piece
In Hungary we eat lots of red cabbage during the winter, particularly braised with roast duck, goose and game. Red cabbage is always cooked with caraway seeds a
This dish is ideal for sharing! So if you have friends around for a drink – or you want so spend a romantic evening with your loved one – this asparagus with cr
I got the recipe of these Thai-style mussels from one of Jamie’s book and we love it so much that I cook it regularly for a quick Saturday family meal, served w
This zesty aubergine salad is a Turkish meze called patlican salatasi. It’s delicious warm or cold and can be eaten as an appetizer (with flatbread) or as a sid
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