This cider-braised red cabbage can be cooked in advance – either completely or just partly. Most of the cooking is done in the oven, so you can make use of the
This slow-roast duck is perfect for a Christmas meal or for celebrating Chinese New Year! It’s cooked slowly which allows the meat to remain tender and juicy an
Many of us spend Christmas with only our partner, child, a friend or even alone – yet most magazines, cookery books give us recipes for a feast big enough f
Cauliflower is a member of cruciferous family and very popular in European countries. It is rich in vitamin c and an excellent source of natural antioxidants. I
Every year I make my own mincemeat because I think that for the most tasty mince pies and other treats during the winter festivities they have to be baked using
On dark winter’s nights you need something warm, filling and tasty to keep you going. If you also want it to be really healthy and low in calories (about 30 kCa
I normally make a baked, stuffed butternut squash at Christmas time. This one is one of my family’s favourite because we can eat it as a side dish with Roast Du
On Christmas day or Valentine’s day this pomegranate and orange glazed roasted duck looks and smells wonderful on the dining table. Serve it with braised cabbag
This recipe is a simple, Christmassy version of the famous and one of the oldest Italian sweets which is made in Siena. The traditional recipe is supposed to in
This fig, mozzarella and chicory salad is not just a great combination of flavours but, with the added spiced candied cashews, it’s a perfect starter in a speci
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