Indian Cooking
Indian cuisine comprises of different varieties of regional cuisines native to India. Food from one region is very different fro
Chilli sin carneis more and more popular – and not only for vegetarians! This squash and quinoa chilli is a super healthy version, and it’s really delicious. Yo
Red cabbage braised in cider with apple
Zesty & hearthy chickpea and lentil soup
This chocolate and cherry cake is perfect for special occasions (Valentine’s Day, anniversaries etc) particularly if you make the alcoholic version. For a dairy
Eggplant (or aubergine) is widely used in Indian cuisine. This recipe is a dry version which can be used as a side dish. It has a very distinctive flavour as th
Veal ragú is a very popular dish in northern Italy. It is slowly braised and can be made ahead and reheated just before serving. Serve it with your favourite ty
Spinach soup with blue cheese and caraway seeds
Classic anchovy, tomato & mozzarella crostini
This is an interesting and very tasty omelette that can be made under 15 minutes. Also, it’s perfect for using up leftover roast or grilled chicken. Ideal for w
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