Goat’s cheese pasta with caramelised figs
Combination / Easy / Egg Free / Everyday / Exotic Fruits / Gluten-free / Italian / Lunch / Main / Seasonal / Supper / Vegetarian
Serve this yummy green pea and dill waffle with green pea spread or other paté or toppings of your liking.
This one-pot roast guinea fowl is perfect for a lazy Sunday lunch or midweek supper. Add any greens you like for the last 5-10 minutes of cooking.
The exact origin of kefir remains shrouded in mystery, but it is believed to have been consumed for over a millennium. In the early 20th …
This balsamic baked red cabbage goes well with pork and poultry. For a vegan version use maple or date syrup, otherwise honey works well.
This pea goulash with guinea fowl is based on the traditional green pea goulash recipe. Serve it with boiled potatoes, rice or galuska.