This Teriyaki chicken with noodles and beans is quick and easy meal, ideal for midweek suppers or weekend lunches. Serve with cucumber salad.
This vegan, protein booster red pepper and lentil soup is wholesome, healthy and tasty. You can make a lot of it and freeze portions for several meals.
This Easy vanilla waffles recipe can be flavoured with extra ingredients or you can serve it with your favorite toppings.
This falafel and grilled aubergine salad is a good recipe to use up leftover falafels, stale bread or grilled vegetables.
This smoked salmon omelette with spring onion and rocket is super easy to make, ideal for summer brunches and lunches.
This vegan tomato and vegetable soup is full vitamins. It’s perfect for detoxing or cleansing all year round..
This minty hummus is fresh and zingy, so it goes particularly well with spicy grilled meat our fish, such as kofta or shaslik kebab.
For this meatballs in grilled pepper and tomato sauce recipe you can use ready-to cook meatballs or create your own. Serve the dish with pasta or rice.
