This BBQ chicken and bean stew with broccoli is the perfect recipe to use up for leftover barbecued or grilled chicken.
This spiced fish with broccoli puree is perfect for a midweek supper. It’s ready within 15 minutes. It’s low-cal and low-carb too.
This grilled courgette and halloumi salad is perfect for the Summer. Serve it with flatbread or bruschetta, crostini,toast etc.
This black beans and avocado salad is perfect in a tortilla wrap or taco. Alternatively, serve it as a side dish with grilled meat and fish.
If you’re cooking for 2-3 people it’s not worth roasting a whole chicken. You can cut it in half, and use them for two meals.
This shiitake and smoked salmon omelette is a delicate dish, perfect for special brunches or lunches. Serve it with fresh bread.
This chocolate porridge with stewed strawberries is ready within 15 minutes – it’s delicious, yummy, vegan and healthy. Use good quality cocoa powder!
