Zingy aubergine and broad beans dip
This zingy aubergine and broad beans dip is a zesty version, made in the oven. Ideal for garden parties, picnics, trips and laid-back summer lunches.
This zingy aubergine and broad beans dip is a zesty version, made in the oven. Ideal for garden parties, picnics, trips and laid-back summer lunches.
You can make these sauteed potatoes with leek with leftover boiled potatoes or from scratch. It’s ideal as a side dish with grilled/fried meat and fish.
These lemon and almond pancakes are made with almond milk so they are dairy-free. They are zingy, perfect for breakfast or snacking during the day.
This potato, cabbage and fish stew is middle European dish, normally made with river fish such as trout, pike or carp. I used hake..
This cauliflower and mince casserole is quick and easy meal, perfect for midweek suppers. Serve it with rice, couscous or flatbread.
The secret weapon of this balsamic tomatoes with beans is fresh, ripe tomatoes on the Vine. This dish is vegan, healthy, yummy and super easy to make.
Leftover rice is ideal for cold or warm salads the next day. This spiced rice with green peas and carrots is ready in just 15 minutes.
This vegan pasta with balsamic tomatoes and spinach is a classic Italian dish which is super easy to make. If you’re not vegan, serve it with grated Parmesan.