Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Zingy aubergine and broad beans dip

This zingy aubergine and broad beans dip is a zesty version, made in the oven. Ideal for garden parties, picnics, trips and laid-back summer lunches.

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