Harissa butternut squash and broad beans stew
This harissa butternut squash and broad beans stew is a vegan, gluten-free, low-carb, low-cal dish, so it’s not only healthy but fits in most diets.
This harissa butternut squash and broad beans stew is a vegan, gluten-free, low-carb, low-cal dish, so it’s not only healthy but fits in most diets.
This spiced rice with aubergine and corn is not spicy, but you can add some chili flakes to it if you like the heat. Serve warm or at room temperature.
This port grilled duck breast is a fantastically easy dish that you can serve on special occasion with mashed potatoes and salad on the side.
I made this Mexican-style couscous salad with leftover grilled corn on the cob. You can serve this dish warm or at room temperature.
This butternut squash and peas with prawns is a zingy dish, perfect for midweek suppers. Serve it with pasta, gnocchi, rice, quinoa or just toast.
This spiced Turkey and beans stew has Mexican flavours, but instead of chipotle paste you can uses tomato purée for a less spicy version.
This leftover chicken and cauliflower curry can be made with roasted or grilled chicken. It’s very easy and not too spicy.