Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Roasted squash and courgette bites

These roasted squash and courgette bites are perfect for parties. The base recipe is vegan but feel free to use cheese, pesto, chorizo etc.

Mashed cauliflower with spinach

This mashed cauliflower with spinach is one of those recipes – fits in a vegan, dairy-free, gluten-free, nut-free, low-carb, low-cal diet. 

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