This Indian spiced butternut squash, broccoli and chickpea soup is vegan, gluten-free, healthy, economical and very easy to make!
For this BBQ chicken and beans stew recipe you can use leftover or ready-cooked grilled chicken pieces too. Serve it with rice, boiled potatoes or crusty bread.
Keema Matar is a classic Pakistani dish, normally made with minced lamb but in this lamb and green pea curry recipe cubed lamb is used (the spices remain).
This spiced red lentil fritters recipe is similar to the Indian dosa but it’s more suitable for nibbles or dipping rather than wrapping.
You can make this zesty quinoa salad with roasted pepper using leftover or jarred grilled/roasted pepper for a quick and easy version
These orange pancakes with pomegranate and pistachio are ideal for breakfast, brunch or dessert on special days, also for Thanksgiving/Christmas morning.
This healthy, vegan and gluten-free sweet potato, red cabbage and bean soup is perfect on cold, miserable days. It’s warming, yummy and nutritious, also it’s ve
This sautéed green beans and peas with ham is ideal for a quick midweek lunch or supper, served with pasta, noodles, rice or toast.
