Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Spiced chickpeas with spinach and prawns

This spiced chickpeas with spinach and prawns is a typical tapa, easy to make, healthy and delicious. You can serve as a light lunch too.

Spiced chicken stew with cauliflower and lentils

This spiced chicken stew with cauliflower and lentils is tasty, easy to make and full of healthy ingredients. Serve it with rice, pasta, couscous or flat bread.

Welsh Cakes

They turned out to be almost as tasty as my mum’s and were very easy to make. They’ll be great for parties or as gifts during the festive season.

Pan-fried greens with beans

You can serve this pan-fried greens with beans and feta as a side dish with grilled fish, lamb or chicken or it can be served on a piece of toast.

Butternut squash and red lentil dhal

This spiced, healthy butternut squash and red lentil dhal is perfect on cold days. Serve it as a vegan main dish with basmati rice.

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