You can make this warm potato, courgette and beans salad, using pre-cooked, leftover new potatoes, so the dish well take you only 10- 15 minutes to make.
This squash stuffed with vegetable curry and rice is an ideal midweek meal, because the curry and rice can be cooked ahead.
This grilled chilli jam has an Asian twist to it so it goes really well with fusion nibbles, burgers, cold meats, cheese, smoked fish and so on.
This super easy Italian-style omelette with cheese and Parma ham is perfect for weekend breakfasts or brunches, served with toast and a balsamic tomato salad.
This harissa roasted pepper and cauliflower soup is a low-carb, low-cal and vegan soup, yet it’s filling, tasty and super healthy!
I make this grilled asparagus with gremolata all year round when I need a super quick side dish for a Sunday roast or a lazy weekend brunch/lunch (served with b
This gluten-free quinoa with roasted beetroot an sausage is a super easy dish, perfect for a midweek supper and weekend lunch.
On cold evenings a bowl of this roasted beetroot soup with broccoli and chickpeas makes you warm and fills you up. It’s healthy, vegan and super easy to make.
