This sweet potato dhal is made in the traditional way, using tempering. Serve it with basmati rice and mango chutney or part of an Indian meal.
This curried roasted cauliflower and bell pepper is an easy, healthy, vegan, low-cal and low-carb dish. Serve it with rice or naan bread and mango chutney.
This miso soup with potato and cabbage is a winter version of the famous, healthy soup. For a vegan version use vegetable stock.
This pasta with caramelised butternut squash and onion is lovely, vegan dish, which is surprisingly filling. You can use gluten-free pasta too.
This healthy, vegan curried butternut squash soup with broccoli can be as hot as you wish. Serve it with naan bread or basmati rice.
I make this brown rice salad with beans and roasted beetroot all year round – in the Summer I have it cold, in the winter warm with a side salad.
This braised spiced red cabbage with plums goes particularly well with roasted duck and goose, but you can serve it with other poultry, games or pork too.
If you want a quick & easy, vegan, gluten-free and healthy salad or radish – this Miso cucumber and radish salad ticks all the boxes. Ready in just 5 minutes!
