This yummy sweet potato and beans chilli with quinoa is vegan gluten-free, healthy yet hearty. So it’s ideal for a healthy midweek supper or lazy weekend meal.
This vegan and gluten-free quinoa with balsamic roasted beetroot is super healthy and hearty too.You can serve it as vegan main dish or a side dish.
This pasta with courgette and spinach pesto can easily be vegan and gluten-free if you use plant-based cheese and corn or brown rice pasta.
You can serve this roasted cauliflower and bell pepper as a main dish with rice, gnocchi or couscous, or a side dish with grilled/fried fish and meat.
his spiced apple and blueberry crumble is not only warming and filling, it’s vegan and gluten-free too if appropriate oats and flour are used.
This balsamic mixed mushrooms with courgette is a quick and easy dish, ideal for a vegan meal, served with rice, toast or pasta.
Soup mix is ideal to make healthy and hearty stews and soups on a tight budget. This hearty curried winter soup is a bit spiced and super healthy.
This vegan leek and cabbage pasta takes just 20 minutes to cook, it’s healthy, filling and can easily be gluten free too.
