You can serve these potatoes cakes as a side dish (with grilled/fried fish or meat, as a main dish (with a crispy salad) or as nibbles with some toppings perhap
It’s useful to have a some jarred grilled veggies in the pantry, in case friends drop in for a drink, or you want some tapas/anti-pasti before dinner.
This rice salad with edamame and crispy tofu is super easy to make – you can use ready-cooked rice or instant rice for it. It’s vegan, gluten-free, healthy and
When your BBQ is going, it’s worth cooking some extra vegetables for later use – such as aubergine, garlic, onion, bell pepper and so on. You can make amazing d
You can make amazing dishes with leftover boiled potatoes – salads, side dishes, fritters, cakes, scones, bread etc. This sautéed potatoes with caramelised onio
These healthy date and walnut oat pancakes are super easy to make. They are dairy-free and gluten-free oats can also be used if preferred or needed. They are pe
This miso soup with green beans and prawn gyoza is a more hearty version. Also, it’s made with fish stock which tastes a bit similar to dashi.
This pasta with spiced sweet potatoes and green pea mince is a plant-based alternative to Bolognese sauce. You can use gluten-free pasta too.
