If you like Italian food you’ll love this beef steak with mushroom peperonata. The mushroom-pepper sauce can be precooked (even the day before -you just add the
This chorizo, mushroom and red pepper frittata is ideal for a weekend brunch or lunch, served with fresh wholesome bread. Alternatively, you can let it cool and
If you want to use up leftover boiled potatoes, or would like a nice side dish to go with your steak, try these new potatoes with caramelized onion and Gorgonzo
This sweet potato, cauliflower and chickpea curry can be as hot as you like – depending on the amount of chilli you’re adding. Serve it with basmati rice or naa
These vegan apple and oat bars can easily be gluten-free if you use appropriate flour and oats. They are perfect for breakfast, afternoon tea, picnics and trips
This cheesy chorizo and mushroom fry can be served as a vegetarian meal (with mashed potatoes, paste, rice or on a piece of toast); or as a side dish (with gril
This ratatouille with fish is lovely midweek meal that requires only one pot to cook. It’s healthy, low-carb and low-cal, perfect for Summer evenings. You can m
This spring onion guacamole is based on the classic recipes – instead of onion we use spring onion that taste a bit more mild and fresh. Adjust the heat to your
