Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Baked aubergine and tomato with chickpeas

This baked aubergine and tomato with chickpeas has North-African spices so it’s perfect with grilled fish, lamb and chicken. Alternatively, serve it with cousco

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