This courgette frittata with cheese and tomato is perfect for a lazy weekend brunch or lunch. Alternatively cut it up into small squares and serve these at a pa
We always have leftover grilled or barbecued sausages which we normally use for quick sandwiches. However, you can make other meals with them – such as pies, s
This Japanese red cabbage salad goes really well with Teriyaki chicken or beef. Alternatively you can serve it with burgers and other grilled/barbecued meat or
and This teriyaki butterflied chicken with edamame beans and rice is a delicate and subtle dish, ideal for special occasions and dinner parties. It’s dairy-free
These individual no bake mint chocolate cheesecakes are perfect for spring and summer dinner parties. They are light and zingy, not too sweet and can easily be
This yellow split pea dhal with cauliflower is an interesting variation of the dal tadka. It’s healthy, filling, low-carb, gluten-free, vegan yet still very tas
This paprika chicken, potato and beans stew can be made with leftover roast chicken or fresh chicken breast/thigh fillets. It’s ideal for a midweek family meal,
Goa is one of the few places in India where pork is very much part of their cuisine. It is there that the famous (infamous for some!) Pork Vindaloo originated.
