This tofu, shiitake and edamame stir-fry is ready within 15 minutes. Serve it with noodles for a quick vegan lunch or a side dish in a Japanese menu. For a glut
This asparagus, pea and watercress soup is not only healthy and vegan, but delicate, tasty and super easy to make. Serve it with fresh, wholesome bread or blini
These meatballs in chipotle sweet potato red pepper sauce can be quite spicy, depending on the strength of the chipotle paste. So if you’re using a really hot o
This cherry and chocolate traybake essentially is a sponge cake but made in the middle-European way – the whisked egg whites are carefully folded into the batt
This teriyaki salmon with edamame beans and noodles is on the table within 15 minutes. So it’s ideal for busy or lazy days – alternatively for laid-back dinner
This spicy mango chutney can be used immediately after cooking or you can store it in a jar, kept in the fridge. It’s a bit spicy but you can reduce or omit the
This Italian-style pepperoni and tomato omelette is ideal for an easy weekend brunch or midweek lunch. It’s ready within 10 minutes, yummy and filling. Serve it
I like making this tomato and carrot soup with broccoli during Spring and Summer time because I can use it as pasta/meatball sauce too. I add only half a liter
