Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Paprika roasted whole cauliflower with chickpeas

If you’re missing a nice Sunday roast during Veganuary  try roasting a cauliflower. It’s really yummy and works well with the usual sides dishes. This paprika r

Vegan Apple and cranberry sauce crumble

After Christmas and Thanksgiving don’t throw away your leftover home-made cranberry sauce – it can be used for cakes, muffins, puddings, pancakes, marinades and

Spiced winter broth with beans and peas

You can buy in most supermarkets packets of “soup mix” which contain pulses, rice, pearl barley and so on, which is really handy to make easy, hearty & heal

Parsnip and bean soup with roasted garlic

When I have some leftover roasted garlic in the fridge I make this super easy, vegan, low-carb yet filing parsnip and bean soup. I normally  use butter beans or

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