Panettone is a delicious treat all year round, but around Christmas time it’s an especially splendid indulgence! This Bread Machine Panettone creates an authent
Home-made mince pies can take different shapes, such as Christmas trees, snowballs, twists, stars and Catherine wheels. I made these easy vegan & gluten-fre
Making gluten-free, dairy-free and egg-free shortcrust pastry is not an easy task as the pastry tends to crumble. The secret of a successful one is resting it i
Braised red cabbage is an essential side dish to accompany roast turkey, goose or duck. I had some leftover mulled wine and I thought I might as well cook the c
This vegan sweet potato pasta with cavolo nero makes a lovely, healthy meal during the winter. The sauce can be precooked and kept in the fridge for several da
Since I’ve discovered smoked chilli & tomato stock pots, I use them regularly for spiced soups and stews. This Mexican style sweet potato soup is perfect o
This spiced Mexican-style omelette is really easy to make, ready in juts 10 minutes. Serve it with flatbread and a crispy salad. You can add some grated chees
These Frankfurter filo tarts always go down well during the winter holiday season. You can use other veggies, such as spring onions, shredded cabbage, spinac
