Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Gammon cooked in spiced cider

Every Easter and Christmas I make boiled or roast ham. The proper way of cooking ham is boiling a joint of gammon –  this can be used for soups, stews and salad

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