Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Gorgonzola and Parma ham puff tarts

These Gorgonzola and Parma ham puff tarts make perfect nibbles on special occasions or you can serve them for lunch with a salad. You can make it with other typ

Baked sweet potato and mixed beans soup

During the winter months hearty bean soups are not only comforting but super healthy too!  The first part of this vegan baked sweet potato and mixed beans soup

Curried pecan nuts

These curried cashew nuts are perfect for snacking during the day or you can serve them as nibbles with aperitif or at a party all year round. It’s super easy t

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